had dinner here twice this summer.The first time was a Saturday in June.we were with an other couple and had four great dinners,could t believe had never been there before. went back with my family on the third of July. the restaurant was off the wall busy. We made our reservation on open table,so they knew how many tables were booked.The restaurant was very understaffed. By the time our order was take they were out of just about everything. The food was good but all of us had to eat or second or third choice!!
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