This Resturant had at least 3 different eating areas that I saw. The bar area had booths, was open and lively. The 6 of us chose to eat in the room with tablecloths and live piano music (which was very good. The entertainer was nice, had a personality and we could still carry on a conversation while the music was playing). This room also had round tables which is nice when dining with a group, everyone can be part of the conversation.
There is a large menu, burgers, sandwiches, appetizers and entrees. I think the resturant has an identity crisis, not sure what kind of Resturant it wants to be. We all felt the food was just average. The eggplant fantasia appetizer was very good. The coconut shrimp was nice and brown, but very sweet and was served with a raspberry sauce, which was not a crowd pleaser. The linguini and clams was good and I heard the lasagne was well received.
The service was ok. We got the early bird specials ($12.99) there were about 6 entree choices but the only dessert option was rice pudding. Only 1 person at our table eats rice pudding and our server graciously gave us a choice of ice cream instead. However, 2 of us shared the linguine and clams and we let the server know when we placed our order. It came out on one plate and it took 2 tries to get another plate and then one large enough so we could split the dish at the table.
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