My girlfriend and I went for dinner just last night, our last night in St Martin. It was hands down the best meal we had between our nights in Anguilla and St Martin. We would probably have gone more if we had realized how tasty it was earlier in the stay.
We split the beef carpaccio to start. It was great and not overly truffle oiled. I got the truffle ricotta ravioli with asparagus cream sauce, which was outstanding. My girlfriend ordered the crap pasta which was very good, though we both thought the ravioli won. We then split the tiramisu for dessert. We also had two drinks total (me a martini and her a glass of wine). Total bill was less than 100 (99$, but still). Easily would have paid more too. Maybe its being to NYC prices but the food and value was beyond fair and worthwhile.
They do a great job there and its a high recommend! Must go!
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