A 7PM reservation found them setting up for the breakfast buffet. We passed the containers of cereal only to find packages of jelly on our table. As a party of seven, we were offered a table for 6 to squeeze into near the kitchen and had to ask for another table (more jelly). The menu looked much improved since my last visit but the food was not. The cream of mushroom soup initially tasted good but heavy on the sherry and salt so it was hard to finish. The fish entrees among the group on were not very fresh and heavily salted. One person ordered the meatloaf and did not even bother trying it eat it calling it a "bread loaf." The bread basket is comprised of uninspired super market variety dinner rolls. Service was pleasant but not impressive.....this is a hotel restaurant so maybe it's just for non-repeat clientele.
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