Stopped by on Friday March 15th. Half empty at 7:30, that’s GREAT for me. Waitress very nice. Good start so far. Ordered an extra dirty martini Gray Goose, Gin and tonic Tangeray Rampour gin. Well of course no Rampour, ok just run of the mill (not special) Tangeray with two limes please (to make up for the missing rampour). Then the drinks arrive after an extended time considering the lack of a crowd. The g&t was perfect. The martini got lost somewhere in translation. It was an extra dry not extra dirty. The problem was fixed with a good dirty martini that came just as I finished my drink. The martini was good. Now apps, Na! It just did not have anything at $13 and $15 that spoke to me. Already tried a few and well kind of different but just ok that was different but do desire to order that again. On to the main course. Again nothing was reaching out thought about the black sea bass or the NY strip but just could not feel it. No specials were mentioned and well the vibe was dead. So we skipped on food. I had drink "2 and left. Someone made mention about high-end bar and selection of draft beer. That must not get out or have very simple taste. No Chimay, no Rampour gin no krackin no Cruzan rum the same stuff at any sports bar and a lot less then most when it came to beer in general. Again the supposed valy parking is just annoying. It’s just a simple bar with a high priced snob menu. The fireplace is nice but empty. This bar needs PERSONALITY weather it is the owner or the employees but it has NONE. All fluff and no substance.