We were pleasantly surprised by the amazing quality of food this humble BYOB churned out for us. The chef at this restaurant knows what (s)he is doing. A delicate seafood ravioli with a sauce that perfectly complemented the dish, a halibut that was cooked exactly right with a balance of summer vegetables and a flavorful beurre blanc sauce. If you are in the area don't miss a visit to this place. It's always refreshing finding a chef who knows how to treat the ingredients right for a delicious meal without overcomplicating.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.