We had our eye on this restaurant for a few days due to its small, interesting mostly seafood menu. We made reservations for 7 30 and arrived about 15 minutes late and were greeted warmly by the host. We were promptly seated and the waiter immediately came over to open the bottle of wine we brought with us. We ordered an appetizer of grilled shrimp over white beans. We both thought it was a good effort but the shrimp tasted somewhat fishy and the balsamic glaze was overwhelming. We were somewhat nervous about our entrees which were both fish. Turns out they were both delicious and light and tasted very fresh. I would definitely go back again despite the misstep with the appetizer.
On another note I wil say our server, although technically a good waiter, lacked in any kind of warmth at all which was a big contrast to the host (who was possibly the owner as well). All in all it was a good xperience and we are glad we tried it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.