My husband really enjoyed this restaurant. I myself was a bit disappointed. I really enjoyed the butter salad and the crab cake appetizer. I order the filet mignon. I was very disappointed. It was the chef speciality, but I found it to be a bit bland, somewhat tough, and not warm enough. My husband had the salmon and it was delicious. The atmosphere was lovely and had a good RI index. The service was wonderful and the people that worked there were very nice.
I would definitely come back, but would not order the beef ): For the prices, I expected something much more flavorful.
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