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“Wonderful!”
Review of Pastaio - CLOSED

Pastaio
Price range: $31 - $50
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Reservations
Dining style: Casual Elegant
Cross street: Jersey Avenue
Transit: Local Monmouth County bus service runs on 3rd Avenue. Taxi service readily available. NJ Transit train Station for Spring Lake within walking distance.
Description: Pastaio is the Italian word for "pasta maker" which reflects our Chef's experience working as Pastaio for restaurants in New York including Eataly, where she would turn out roughly 3,000 pounds weekly. We now bring fresh handmade pasta daily to the Jersey Shore incorporating the freshest seasonal ingredients to our menu that changes each week. At Pastaio we strive to support our local produce, fish and meat, purveyors on an organic and sustainable basis. Our Menu reflects our kitchen staff experience with classical french training and the bounty of the Garden State. We are proud to utilize Pat LaFrieda Meats of New York for our meat and poultry. Ask about having your next event in our Private Party Room which can accommodate up to 50. Gluten Free Meatballs and fresh Gluten Free Pasta Available.
Columbus, New Jersey
Level Contributor
64 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
“Wonderful!”
Reviewed September 14, 2013

We enjoyed our meal here and the service was great from Milley. The Burratta was excellent and the figs, although not really ripe enough, were good. We also tried the truffle portabello musherooms and hubby kept the sauce nearby and dipped his bread in it :)I had the gnoochi (sp) with marinaria and hubby had the papardelle with sausage. We were pleasantly surprised with both dishes! Will be back for dinner for sure. One thing you MUST try is the gelato. The pistachio and the salted caramel were over the top. You will not make a mistake by trying this place while visiting Spring Lake. Forgot to mention BYOB.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank cruiserone
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

69 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
parsippany, nj
Level Contributor
110 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
“Very good”
Reviewed September 8, 2013 via mobile

We were aprehensive about eating here after all the bad reviews but I am glad we did. The service was efficient. The food was very good. A few points on the service .....when coffee is served, you should also bring cream and sugar. Make sure the guests have the proper utensils for the dessert course. Explain what the fish of the days is and the dessert of the day. I had a blueberry cobbler that was excellent. We will defintely return next time we are in Spring Lake.

Visited September 2013
Helpful?
Thank benton1220
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Clifton, Virginia
Level Contributor
9 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Horrible and rude”
Reviewed September 6, 2013

We just left this supposedly classy restaurant in our favorite shore town. It was the worst Italian restaurant ever!, we ordered appetizers and two entrees. The appetizers were buratta which was lovely and overdone eggplant. An hour later a waitress came over to announce they ran out of gnocchi. A little late to order something else. They split my husband's meatball dinner which we didn't want them to do. The sauce was awful, it tasted like tomato paste. They offered us nothing and we left the food. Disgusting food and service.

  • Visited September 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Elkkcobv
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Brick, New Jersey
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Great”
Reviewed August 24, 2013 via mobile

Have been there 8 times in 9 weeks. With a different menu every week, we find the quality of food to be consistent. Service can be slow but If you enjoy your company, and wine, it is well worth the wait. The staff from the top down are accommodating and are ready and willing to provide you with a evening of fine dining.

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Andrew S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
56 reviews
48 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
“Should be called "Inconsistent" instead of "Pastaio"”
Reviewed August 12, 2013

This was our fourth visit since they opened a couple of years ago and we are locals who dine out frequently. That should tell you something. Our first visit two years ago was lunch which was excellent. Second visit was not long afterwards for our anniversary dinner and we were very disappointed as it was "fair", We wrote that off as a "bad night" for the chef. The third visit a couple of months later was lunch which was good, but not "great" and today,a year and a half later we had lunch which was very good, with the exception of having to ask for bread with our pasta and meatballs. I have read all of the reviews and can empathize with each one. There is definitely talent here in food preparation but it cries out to be honed for consistency and execution in a restaurant that is charging high end prices for a high end gastronomic experience. We will not be bringing our guests there this week as the inconsistency is too risky...

  • Visited August 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank peacebaby68
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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