This was the best dinner I've ever had - both times incredible. That said, it's not for everyone.
1. Go on a Saturday night (different chefs on different nights, Friday is not supposed to be as good)
2. Prepare to be there for 2 1/2 to 3 hrs. There is really only one seating - get there by 7:15. You will get the courses hot out of the oven. There is some time between courses so bring a bottle of wine.
3. Don't ask the chef for anything, he is busy with the food. Ask Armando to help you, seat you etc.
4. Make a reservation.
5. Be prepared to eat whatever they bring. There is no menu. The chef makes a salad, pasta, entree and dessert. You have no idea what you ate getting until it comes out, but it is all delicious. No special requests, everyone gets the same thing. For two people no coffees, juice etc it was $75 total for my husband and I both times. There is no check. They tell you how much you owe and you pay in cash.
If none of these things bother you then you have to go here. It is absolutely worth every penny.
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