We've been to Above several times since it opened both with friends and as a couple. The food is uniformly good with a variable menu. It has gone through many changes both conceptually and in execution and I think they've finally got it right! Last time we were there I had a fabulous sushi appetizer followed by a scrumptious seared tuna. My husband had shrimp cocktail and a to-die-for filet mignon au poivre. My favorite meal ever was a Chilean sea bass special that was cooked to perfection. We never have room for dessert but they look awesome. Highly recommended.