Authentic Italian/Sicilian cuisine! Absolutely delicious, we ate here for Easter dinner. Coming from a Sicilian family, this was the first Easter ever eaten at a restaurant. It truly tasted like home cooked food that my mom or myself cook. We were pleasantly surprised. From the hot antipasto of calamari,baked clams, eggplant rollatini, stuffed mushrooms to pasta con le sarde (delish) and pasta con le Vongole. Not to mention salad, rack of lamb and stuffed shrimp. EVerything was delicious! Anna and Vincenzo were wonderful, the staff amazing! Will definitely make a trip here from Brooklyn again!
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