Had dinner there on a lark and was very pleasantly surprised. The food is modern, definitely Greek and delicious. The menu is not huge, but well thought out, with enough vegetarian options to satisfy the pickiest veggie. Their taramosalata is the best I've had in a long time, and I was glad to have ordered the Marouni Cheese Croquettes - an airy cheese mousse enrobed in various chopped nuts and presented with figs in a balsamic reduction. The avgolemono and phyllo wrapped shrimp were just perfect, according to my hubby, who proceeded to eat every stitch of food placed in front of him. Best to be hungry, portions don't look large, but are very much so. Service is maybe a tad too friendly and the place more than a tad too loud. Nothing to keep us from going back soon.
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