When searching for restaurant possibilities during our recent weekend stay in Stockton, some of the options on the seasonal menu of The Sergeantsville Inn caught my eye. I like to try the exotic and their double-cut wild boar rack (rubbed in sea salt and served with wild rice) did not disappoint. They have other similarly exotic offerings as well. My wife also enjoyed her Salmon Posillipo (poached with white wine, plum tomatoes and served over linguini). Their selection of wines and beers is excellent and includes a beer offering from the local River Horse Brewery as well as several wines from the local Unionville Vinyards. The wait staff was very accommodating. The atmosphere is very romantic for a dinner - the buildings date back to the 1700s. All in all, it is well worth a visit.
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