Most of the sauces offered for the seafood entrees are overly sweet and seem to be based on corn syrup. Ugh. Perhaps this is to disguise that most of the fish is overcooked and dry. The "kobe" beef appetizer was just greasy. And the house salad sounded good: hearts of palm, olives, and tomatoes. What they didn't mention was a fistful of pepitas (toasted pumpkin seeds) on top, which just didn't blend in at all.
If you must go here (some family members love it), stick to the fish and chips, which are simple and tasty. The burger is also acceptable. But most of the menu is pretentious, over-complicated, and poorly cooked. Ugh.