The food was good, the table service a little slow. The big disappointment was the surly lady bar tender who assumes that the majority of people will be happy to receive a cocktail even if it does not contain the the contents listed in the menu!
When questioned the bar tender was very unfriendly and advised that the liqueur in question was finished and we'd just have to do with what had been served. When a bar charges US$15+ for a cocktail the customer should be advised prior to the drink being served that the ingredients are not available!
Apart from this we had a great night - we work on the 'No Tips For You' principle rather than making a fuss, and I would still return as everything else was in keeping with expectations!
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