Been meaning to write this review for awhile. Went there at the beginning of Aug with 4 other people. Three ordered lobsters which were terribly overcooked and came out rubbery. How in the world can a seafood restaurant overcook a whole lobster. You time it and pull it out of the pot. Rather basic. My culinary skills are far from perfect but I never messed up boiling a live lobster! Also, I ordered grilled swordfish which came out totally overcooked and dry. Shame of it was, was that it was a very nice piece of fish. I do have to say that the large order of clams that we shared for an app were very tasty which makes the entrees that were overcooked puzzling. Ironically, the best dish was the chicken parm that my daughter ordered, which was surprisingly good. One of our group had gotten take out the summer before and had a good experience. So I don't know if I'd role the dice again. Reviews seem to either very,very good or "here's a dead horse shoe crab for you."
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