This is obviously an "old favorite" in Sea Isle City, but when we go there, I wonder what's going to go wrong. It's a kind of scroungy-looking place, open air overlooking a canal with some industrial-looking boats. The usual tank full of lobsters out front; in the restaurant the tables are pretty close together. I'm glad I've never been there in high season - it must be really difficult to find a parking space, and all those seats outside the restaurant probably mean you have to wait forever to get a table. The food? Well, I ordered baked crab Imperial, and when it came out it was really dry. End of story.
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