Food is always good. wait staff is very professional, competent, have personality. BYOB makes it even better. same tonite. i had the lobster fra diavolo (lobster, clams, shrimp). my better half had the veal saltimbocco - excellent. would have been five stars except when I called to make a reservation for 6pm ish, they said they had nothing till 8:30pm. then my wife booked on opentable for 6:15pm. and I saw the host walking around the restaurant two or three times carrying on a cell phone conversation vs. checking on his guest.
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