Both the Manager and our server (Victoria) were extremely pleasant and very accommodating. Some of our party were running quite a bit late, and they seated us anyway so we could avoid the bitter outside cold.
We really enjoyed every aspect of our dinning experience. Monk Fish special and the Filet were delicious, and everyone else at the table really enjoyed their meals.
One thing that really stood out for me was the desserts. Some places tend to use too much of Amaretto for almond or Pistachio flavored desserts. That is NOT the case here. The deserts taste like natural nuts were used which is a huge plus.
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