Everything is superb - the decor, the staff, the timing of the courses, and, or course, the food.
The Prix Fixe menu included 5 or 6 appetizers, 3 entrees (rabbit, lamb, and tilefish the night we visited) and then 5-6 desserts. 4 of us sat there just ROCKED by each of the dishes. I'm not generally a focaccia fan, however I could eat theirs with the special olive oil all day everyday.
What I'm particularly excited about is that the menu changes every week - can't WAIT to go back for a new experience!
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