This is really excellent - crispy, tasty crust topped with quality fresh mozzarella cheese and tomatoes. Reminds me of the homemade pizza that what my grandmother used to make. I was to their original location in Trenton and I think they haven't lost a step in the move to the newer location in Robbinsville. AS a starter, we also enjoy splitting their antipasti, which has roasted fennel, roasted peppers, fresh mozzarella, provolone, oilves, prosciutto, salami, fried peppers and hot peppers. They do a lot of things right here. Only issue can be long waits for a table at busy times, but on weekdays around 5pm we usually are seated quickly.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.