In the last 5 years I must have been here 20 times if not more. They started out extremely strong, now fading. The ends of the crablegs had some type of growth, some sort of fungi. of the 20 legs that were out (4PM start of dinner) seemed like they served the leftovers from the day before. Plus the steam table that was holding them wasn't even on (if it was it wasn't no where the temp it needed to be at). I asked to see manager and he told me not to eat the ends. Informed him you cant keep serving bad crablegs. He went to the container on steam table and just mixed them, didnt remove one. He did turn the steam table on as the water was boiling. My friend I had with me was a brave soul and hit the raw clams up. They looked ok and he said they tasted ok.
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