Consistency is what Cafe 37 is all about. The food is always cooked and presented to perfection. The staff has been there for years and is well versed in how things are prepared and served with the upmost professionalism. Hats off to Chef Sotomayor and his staff for making Ridgewood a better restaurant scene. This visit we dined on the wedge salad, goat cheese ravioli with figs, and the venison.
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