4.5 stars actually. Everything was very very good... excellent even. It just irks me that some restaurants jack up menu prices on 'special days'. I equate this to price gouging and find it incredibly annoying. Not all restaurants do this, but that's the reason I took off a half a star.
Other than that... the food and service were excellent.
My wife started with the 'herbed goat cheese raviolis', sun dried golden figs and a pine nut sage butter 'noisette'. Quite excellent.
For her entree she had the fillet mignon with fresh water langoustine, (think large shrimp with the heads on) shallot potatoes and asparagus with a wine sauce reduction. Nicely presented, cooked perfectly and tasted amazing. (according to her.)
I started with the beef carpaccio and lump crab meat, with arugula, shaved parmigiano, roasted garlic aioli and a caper vinaigrette. This too was nicely presented and just fantastic.
I went with the pan roasted cervena venison, caramelized onions, sauteed spinach and garlic mashed potatoes. This too was nicely plated and perfectly cooked. I'd gladly order this again.
Normally we would have passed on dessert, but since this was a fixed prix evening, we both had the banana's foster with dark chocolate brioche bread pudding and marscapone mousse. Pretty yummy!
As an FYI... many of these dishes were 'specials' for Valentines day. I was all 'juiced up' for their seafood fettuccine, so I guess we'll have to make another trip back here.
One other very nice touch that my wife appreciated was the hot milk that was served with the coffee. I drink my coffee black, so that wasn't so 'special' to me.
Don't forget to bring a nice bottle of wine because it is a BYOB!
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