We waited a while but it was a Saturday and the restaurant and outdoor eating area were crowded all night . The Roquefort salad was outstanding . I ordered the Skirt steak ....it was delicious, tender and I loved the tomato, pepper and shaved parmesan garnish. The owner and chef (Michael) took the time to come over and make sure all was good since he knew we had been waiting. He was a gentleman and spoke to us for at least 10 minutes. Everyone in our party of four raved about their dinners . The service was attentive and made us feel comfortable . We live a couple towns away but will be sure to go back.