I took the office staff out for Christmas during the week one evening. The place was packed but our table was reserved. They were a little overworked, so at times we had to get their attention. Appetizers of fried calamari was nice & light- not chewy or greasy. Side dishes of vegetables were very goos- usually not so , but here they are fresh. My wife had very tender veal with artichokes. I had black squid ink pasta with shrimp and bay scallops. Both were outstanding! A lot of desserts to choose from, but we stick to the cannoli and tartufo. BYO!
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