Delicious fresh entrees!!Super personal, Judy, the owner was welcoming and hands on. Kelly, our server was friendly,efficient and on top of it all. We enjoyed an early Sunday dinner, opens at 4:30 , perfect timing for a leisurely weekend dinner. The entrees are made fresh, with a great selection of fish and steak. Delicious beet salad, sweet potatoes rolls for appetizer. We enjoyed the spicy shrimp special and the gorgonzola steak as entrees. BYOB(there is a liquor store across the street). Super special bread pudding for desert! Yummy!