The restaurant offers fresh fish, chicken, pasta & some vegetarian entrees. We went during restaurant week. Their special including soup or salad, entrée & dessert for $30. But, they charged for coffee & some other incidentals that I thought should have been a bit less, which ran our bill up.
The food was pretty good, but not outstanding. The service was also good. The restaurant is jammed for space & pretty noisy (never a good thing for me). Also, cold at our table from the draft at the front entrance.
I wanted to like it more than I did. Nice that it is in downtown Red Bank. Also BYOB is always a plus for me.
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