Normally a very reliable top quality steak house. This one started out just as you would expect. A great welcome form some lovely and delightful girls at front. Wait staff made it feel more like a diner than a fine restaurant. Fast service but flippant, ultra informal and uncaring waiters. They were saved by an excellent kitchen who cooked up the typical top quality steaks, au gratin potatoes and the best bread pudding ever! All said still a great restaurant but the wait staff should be trained to,live up to the top quality kitchen, rather than coast on it.
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