Really enjoyed our Easter dinner tonight. Earl was our waiter and did a fabulous job. Service was great and the food was superb. For appetizers we had the shrimp cocktail and lobster bisque which were both excellent. My husband and I both had the NY Strip and they were both cooked to perfection and delish! Not sure how we even had room for dessert, but we ordered the blueberry creme brûlée and it was really very good. So all in all, we had a great dining experience eat Shipwreck Point and we will be back. And even the owner, Richard made sure we had a great experience. He came over a couple of times and really made us feel well-taken care of.