This little place comes to you from one of the original chefs of Southern House, the original great BBQ joint in Point a Pleasant. The other owns Hickory Hog also in Point Pleasant. While the menus are similar, this place delivers while Hickory Hog does not. I think that Woodchuck is slightly better. Particularly the house salad, the sweet potato fries. The small bucket of smoked BBQ chicken gets you 6 pieces of perfectly prepared chicken. That, a small side of ribs, a salad and a small onion loaf (also excellent) is plenty for 3 or 4 eaters. This is a BYO and is not located next to a liquor store so don't forget the beer & wine. Great service as well!
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