Visited this place for the first time. Atmosphere is bustling, noisy and very open. First off, a glass soda is $3.00, Storypoint Cabernet is overpriced at $10.00 for a 4 oz glass and it was very bitter. Appetizer of nachos was the usual with cheese, jalapeños and such but it was all cold. Stuffed cornbread with pulled pork and honey was okay. Entrees.......we all had ribs which would have been fantastic ( cooked and smoked well ) except for the weird BBQ sauce which when asked about was told it was tomato based with vinegar. There was something else in there that gave it the oddest flavor. Brought the ribs home and washed them off to re-grill with a better sauce. The mac & cheese side was another issue. Did not taste cheese at all, so I am not sure what made that casserole.The redeeming quality in the whole dish was the buttermilk cole slaw, very good. Wanted to have a regular coffee when finished but they do not serve that either, Just french pressed. So, all in all, will not go back.
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