Last evening, we were delighted to have delayed our Valentine's Day dining by one week to revisit nearby Ninety Acres which for us has become a special occasion venue since its opening a couple of years back. If you decide to go, you must plan ahead since the lead time for available openings can be lengthy, particularly weekends. But the extra effort is certainly worth it. Last night my wife and I found the service friendly and impeccable, the menu creative and the ambiance, lovely. After enjoying perfectly prepared and generously poured mixed cocktails, we decided to order a la carte. For the more adventuresome with a large appetite, there is a five course tasting menu with pairings. Everything we ordered was wonderfully presented and delicious. I had a terrific poached egg appetizer, the Barnegat Bay scallops with a pear ice cream sundae dessert. The seasonal menu offers a nice variety with pricing commensurate with other fine dining in the area. Once again, we left looking forward to our next visit.
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