You can't miss the Pav bhaji and pani poori papdi chat which you can self-make here. Also the sweet is yummy. Varieties are choosy but more. Varieties of Indian pan cakes creeps dosa uttappams served in buffet which is very good. Can improve in sambar and rasam quality matching with tangy sweety Mysore touch though. Served with coffee is a Gud touch at the end. Can include curd rice and bisibelabath to add south flavour touch to whole food.
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