The menu offers a nice variety of steak and other dishes. The steaks are excellent and cooked perfectly to the ordered point. I had the Kansas City BBQ Sirloin, which was delightful.
The only drawback is the usual busy atmosphere that most American chain restaurants share: It feels like dining in the main hall of Grand Central Terminal. And as soon as you are done with your dinner, they expect yout to leave to make space for the next patron.
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