We have been a few times to this restaurant. It is a chain, it is predictable, it is well executed. The chips were good and the salsa had a nice bite to it. Just the right spice for the non-chili head but with clean favorable zing for those with like to taste the Jalapeno.
The salads were okay and green. No more need be said.
The brisket tacos were meaty rich flavor but dry. The black beans are definitely one of their high points. I had the Texas Fajita trio, a trio that is what they think Texas is. It included very tender chicken, pulled pork and steak. Each was favorful, heavy on the salt and the steak was on the dry site. The refried beans and rice were okay and did not detract from the fajita.
Plenty of food, nice waiter, clean restauant.
You know what to expect and it delivers.
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