We are lovers of this 'hidden' cuisine. Korean should be a lot more poplular than it is. It is different than the other Oriental cusines in that they specialize in the appetizers, the special bastings and when barbecued over coals at the table it can't be beat. For those that don't like spicy or Kimchi there is lots of other dishes to choose from.
At So Moon Nan they are friendly extremely fast and efficient. The only downside to this place is that they are always packed. The Panchon (appetizers) came out varied and within minutes of our seating. The main dishes including the Korean fish pancakes, Chapchae (a delicious mild noodle dish), Kalbi (bbq beef ribs) , Bulgogi (bbq flanken) were perfect.
We have been to Korean restaurants in NY, Chicago, Lake Worth, Miami, Manhattan, SF, Tokyo and Seoul. This was the best that we have had anywhere!
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