Went with another couple on Sunday of Memorial Day weekend. A decent crowd, but we were seated immediately. The soup course is an interesting start to your meal. A light, white bean soup. Not meant as a meal, simply a starter course, it's included with every dinner. Fresh salad followed. Highly recommend the red sangria. We went through 2 pitchers. Three of us enjoyed Paella Valenciana. The lobster was large, and not overdone. There was plenty of shellfish, chicken, chorizo, etc in our order for two. Enough left to take home too! Flan for dessert.
Although no one in our party ordered the rodizio, it looked great.
Our server was very good. Right there when needed, yet let us linger and enjoy our evening. Given the location, it's not inexpensive, but the food is surprisingly good! The atmosphere is much nicer inside than you might expect. Give it a try, you will be pleasantly surprised.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.