We first visited SeaGrass on a busy Saturday evening mid-September with a group of 12 prior to a concert at the Great Auditorium. While many of us found our entrees excellent, one of our English visitors ordered the Long Island Crispy 1/2 Duck which our server noted was her favorite on the menu. He got "tough duck." Rather than submit a review with that title, four of us returned last Saturday to uniformly excellent entrees (the monkfish special, the lobster BLT and filet mignon). I've had monkfish at several restaurants and the SeaGrass preparation was the best I've ever had. Service was attentive during both visits. Added bonus, it's a BYO.
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