I've had the recent pleasure of dining at Nagle's this summer. The reason I say so-so is due to the service. While this is not a "fine dining establishment" there are simple service rules that should be followed everywhere. Example, don't throw the menu's on the table when your seating your guests. Waitstaff should not be seated at tables "hanging out" when customers are present, lastly, does the staff really need to be texting & talking on their cell phones in full view of diners? Just a few things the owner might want to address. Otherwise the food is decent, reasonable.
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