Saw this place and thought it must be a hidden gem - a simple shack, surrounded by 50+ people waiting in line - the kind of place that must have great fresh seafood at rock bottom prices (for which you were sacrificing any semblance of ambiance). We were right about the ambiance, but the food was terrible and it was NOT cheap. About six scallops plopped down with soggy french fries and cold, boiled frozen veggies for $19? And then I had to stop them from taking my plate 3 times so they could rush out and seat a new table of suckers. Avoid at all costs.