Went here to celebrate my wife's and mine 55th B-day. We ordered the special Appetizers. Mine was Crab Cakes (ended up being 1) and shrimp with cream sauce. Wife got fresh Mozz w/prosciutto and tomato. It was huge, enough for two. Mine was miniscule. Two large shrimp, one 4" thin crab cake, but the sauce was outstanding. We ordered the dinner specials. Mine Mahi-Mahi with shrimp in lemon picatta sauce, she fettuccine with prosciutto. I don't know what was special about her's; there was little prosciutto and little else. The past was done perfectly and the sauce was again excellent. Mine was a different story; it was a small portion of fish (4-6 oz) and two or three shrimp, as well as a red potato cut in half. But the worse was that all the seafood was overdone. Like it had been reheated in the microwave. I would have told the waitress but she was busy with friends at the table behind us. The busboy asked if we wanted dessert but the display tray he brought over looked picked-over. We told him just the check. Our waitress sailed by long enough to drop it on the table. The worst part was the Crab Cake and shrimp was $16 and the seafood special was $25. I think the $8 tip was still too much.
I have been here in the past and the food was good, but the dining room is very noisy when it's busy.
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