We had never been to a Bertucci's and did not even know it was a chain. No reservations, no wanting for our party of 4. The young hottesses told what they would order and we took their reccomendations and they were winners.
Server Amanda,brought our smoking hot rolls and dipping oil, then a great artichoke dip app with toasted pitas for dipping.
The chicken piccatta and the lobster ravioli were our favorites, hot, hot, hot which is the way food should be served. The lobster dish had tons of lobster chunks in the sauce.
No room for dessert and doggie boxes (lunch today) in a bag, Amanda even ran back for a few extra rolls and oil to go!
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