A friend and I went to dinner here and I was highly impressed. The waitress was friendly and helped us with the menu choices. She even showed us how to eat the appetizer findik lahmajoun (flat bread topped with ground lamb and chopped veggies) - you sprinkle it with lemon juice, add tomatoes and lettuce, and roll it up. It was delicious! For the main course we got the two-person Istanbul combination which has different kababs and gyro meat. It was very tasty and more than enough for two people. For dessert we shared the kazandibi (similar to flan) and the fistikli kadayif (shredded phyllo dough with pistachios) and loved both of them. I would definitely love to go back to this restaurant.