Let me start out by saying that this is third time we have eatem here.We haved moved out if state and comr backe every time we come back.The last 2 times it has been with 4 adults, and 5 children.Our waiter was Escobar, and he has served us the last 2 times. He is personable,friendly and patient.All the staff were friendly. We ordered fried calamari which was tastey and light. Shrimp in garlic sauce, escargot, grilled Chorizo sausage, filet mignon, pasta, and Mariscada en salsa verde(Seafood which included mussels lobster clams and calamari in a green sauce of parsley, garlic, olive and white wine.They star iut with bringing yiu salad, olives and garlic bread, plus regular bread for the table.All the staff were accomodating.The red Sagria was great as well. FOR DESSERT reccomend the Flan, and the Turtufo(vanilla and chocolate ice cream,with nuts in a chocolate shell .Thank you Ecobar one again for a memorable experience.Thanks you to the ehole stafc, who are so attentive to your needs, but not intrusive. FORNOS OF SPAIN, WE WISH YOU CONTINUED SUCCESS, AND WHEN WE COME BACK UP NORTH WE WILL SEE YOU AGAIN, THANK YOU!!!!!
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