Well being in Buenos Aires we have vaca(cow) pollo or Galena(live) CerroPork) and shrimp and salmon. Ask a portenyo(Argentine what a clam, crab, lobster, and they say what is that?
It is still a good dive with fresh seafood.
Looks the same.
Braving Newark to get to Don Pepe.
It is not like putting up with the traffic up on the top of the isle of Capri.
Anyway, you never go back home, it was bigger in my memory/fantacy of 20 years ago.
However, !we do not care about the ambiance, service and such, or price but that is somewhat important, what is important is that fresh multitude of flavors from the sea.
A lobster tastes different from a crab, a scallop tastes different from a fried flounder,
Sorry I am a preditor but you need to indulge in a continuous diet of brussel sprouts and you will be thin and trim and being a vegetarian.
I do that so I can save up for a fried seafood combination plater after I have peddle 1000 miles.
There is no fried seafood at Don Pepes.
They have the same iberian casserol as they did before with red or green sause.
Actually it is kind of likea a boulibase and a chipino.
It is completely dietetic, no carbs, no fat, and good,
The sause was moderate to good.
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