Went during restaurant week--very good deal! I had the petit portion of the kangaroo--slightly gamey, but lean, beef-like meat. Hubby had the 28-day steak--very large portion! I also had a special salad--loved it! Service was very good--our waiter Brian was attentive without being intrusive. Special requests were honored correctly. The only negative for us is that you have to enter the dining room via the bar, which was packed! We had to squeeze through many people just to get to the dining area. Don't know why the adjacent parking deck is closed--but fortunately it was a pleasant evening so the walk to the next deck was not a problem.
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