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“Love Love Love the Frog and the Peach”

The Frog and The Peach
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Ranked #13 of 201 Restaurants in New Brunswick
Certificate of Excellence
Price range: $25 - $100
Cuisines: American
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Restaurant details
Good for: Special occasions, Romantic
Dining options: Late Night, Breakfast, Reservations
Dining style: Fine Dining
Cross street: Dennis Street and Hiram Square
Transit: New Brunswick stop on the Trenton Line
Description: The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
Reviewed February 25, 2013

My daughter is a freshman at Rutger's New Brunswick. We took her there last night for a "special" meal since it's the dead of winter, haven't seen her in weeks, and wanted to treat her to a nice meal. NICE is putting it mildly. It was superb! From the service (excellent), to the ambiance (excellent), starting with really awesome appetizers and salad (all excellent), to sumptuous main course (fabulous!) -- we were thrilled. Dessert was to die for (molten chocolate cake), and the Maitre d sent over an additional free dessert that was also super special. The cocktails are amazing ( I had a serrano passion fruit martini), and the extensive wine list -- all just perfect. One appetizer was a special last night (port critters), and we had the flatbread -- both were so delicious. Entrees - two had the tenderloin (they both loved it), I had the special Lamb -- YUMMY! We will definitely be going back there again. I suggest you go there too!

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Thank Luv2TravelwHim
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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193 - 197 of 288 reviews

Reviewed January 19, 2013

Just got back from a very disappointing meal.overpriced and the quality of the food is not the same.The oysters that they offered were fishy and the sauce was bland.The hanger steak which was on the menu was tough and not easy to cut.This restaurant was once a jewel of New Jersey Sorry to say we will not be returning .There are to many great restaurants in NJ to even give the F And P a second chance

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Thank Michael N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 3, 2013

When I went to the Frog and the Peach. The wait was long but they gave us free dessert as an incentive. The menu was spectacular and everything we ordered was cooked to perfection. I would totally recommend this place to anyone who hasn't been here. Easily the best restaurant in New Brunswick!

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Thank Davidson H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 20, 2012

We are foodies. My son's a Sous Chef. We were both delighted and want to go with the rest of the family to share with them this little gem.

1  Thank Beatriz M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 3, 2012

The restaurant service and ambiance is excellent, the food was very good. I had the Tuna appetizer and the was excellent. We both order the Mahi Mahi main course and that was very good, the spinach side was excellent. My wife had the molten chocolate cake for desert and that was also excellent.

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Thank Jerry G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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