Our server, John, was extremely well-informed and helpful. He initially explained the daily specials, giving lots of detail. We also had questions on a few of the menu selections and he ably answered all of them. He also made sure that our special requests were honored.
We had gone there for a special occasion (birthday) and were looking for a place that, if dressed up, we wouldn't feel out of place. This definitely fit the bill. Although there was no enforced dress code, the tone was set by professional staff, and most patrons were also dressed in at least business casual attire.
The food was delicious. The vegetable sides were very large (unusual, but very welcome!). My husband enjoyed the oysters (they had 4 varieties available and he was able to choose which ones he wanted in his order). His salmon was perfectly cooked, as was my branzino. The homemade ice cream/gelato was truly flavorful, and I thoroughly enjoyed the dessert.
Although a little pricey (but comparable to other nicer restaurants in this city), we felt that the overall experience was definitely worthy of a "splurge night out". We would dine there again.
The only thing that we wished was different: more seafood choices in a restaurant that suggests seafood in its name.
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